Without pectin, your homemade jam won't set.
Pectin is a water-soluble substance that's made up of carbohydrates. It can be used in baking to make homemade jams and jellies. You can buy pectin in liquid form from baking departments in shops, but it can be far more rewarding, and tasty to create your own. Baking your own pectin is easy to do and can be made from a large variety of fruit. This is because pectin is a naturally occurring substance found in most ripe fruits and vegetables.
Instructions
1. Wash the apples, but don't peel off the skins.
2. Cut the apples into quarters and place them into the saucepan.
3. Add 4 cups of water and 2 tbsps. of freshly squeezed lemon juice to the saucepan.
4. Bring the pan to the boil. Let it simmer for about 40 minutes.
5. Sieve the mixture through a cheesecloth to remove all the bits. Place the remaining liquid back onto boil for another 20 minutes.
6. Pour the mixture into sterilized jars after the final boil. Seal the jars.
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