Famous Swiss Food
Swiss cooking is known for its fine quality. The Swiss farmlands provide perfect land for grazing animals, which is perhaps the secret behind the delicious, creamy taste of Swiss chocolates or cheeses. The Swiss are also known for their healthy diets, although there is certainly no shortage of fatty cream in Swiss cuisine.
Swiss Cheese
Swiss cheese is known as Emmentaler cheese in Switzerland, and is named after the Emme valley. Swiss cheese makes an excellent addition to soups or sandwiches.
Fondue
Although there are many variations, fondue is basically cheese melted with white wine and kirsch. Bread is then dipped in the cheese dip and eaten with a fork.
Swiss Chocolate
Switzerland is famous for its chocolate, particularly the milk chocolate varieties. Some of the most popular Swiss brand names include Lindt, Nestle and Camille Bloch.
Gruyere Cheese
Gruyere cheese is a bit milder and sweeter than swiss cheese. It is named after the village of Gruyeres
Muesli
Muesli is a popular cereal, usually containing oats, nuts and both fresh and dried fruits. It makes a delicious and very healthy breakfast when eaten with milk or yogurt. Muesli was first created by a Swiss doctor named Dr. Bircher-Benner in the late 19th century.
Rosti
Rosti is a popular Swiss dinner dish, with quite a German influence. It usually contains onion, cheese, caraway seeds and potatoes, which are formed into the shape of a cake.
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