Stove Top stuffing can be added to a cooking turkey or chicken if desired.
Stove Top stuffing is a quick, ready-to-use stuffing mix manufactured by the Kraft Foods Global Company, and it can be purchased in major supermarkets all over the country. According to Kraft, Stove Top stuffing can be prepared in approximately 30 minutes, which is ideal for cooks in a hurry to prepare a week-night meal. Synonymous with holiday foods, Stove Top stuffing is often served alongside food items like roast turkey, cranberry dressing, yams and green beans for a traditional meal -- though it goes just as well with everyday meals of chicken breast or pork chops.
Instructions
Saucepan Directions
1. Measure 1 1/2 cups cold tap water in a measuring cup.
2. Pour the cold water into a medium saucepan. Bring the mixture to a rolling boil.
3. Stir in the contents of the stuffing mix pouch and cover the pot.
4. Remove the pan from heat and let it stand for five minutes. Fluff the stuffing with a fork and serve immediately while hot.
Microwave Directions
5. Pour 1 1/2 cups hot water in a measuring cup.
6. Pour the contents of the stuffing mix pouch into a microwave safe bowl.
7. Add the hot water to the stuffing mix and cover with 4 tbsp. vegetable oil spread.
8. Microwave on high for five to six minutes. Carefully remove the stuffing from the oven and fluff with a fork.
In-The-Bird Directions
9. Measure 1 1/2 cups water in a measuring cup.
10. Put the contents of the stuffing mix pouch into a large mixing bowl. Pour the water over the stuffing and stir to combine.
11. Stuff the inside cavity of the bird immediately before putting it in the oven.
12. Roast the turkey and stuffing as directed on the poultry wrapper. The stuffing is done when a meat thermometer inserted into the center of the stuffing reaches 165 degrees F.
Tags: contents stuffing, contents stuffing pouch, Stove stuffing, stuffing pouch, water measuring, cold water