Crock pot cooking is one of the easiest ways to get a great meal on the table without having to spend hours over the stove or oven. Scalloped potatoes and ham in the crock pot takes approximately 15 minutes to prepare and about 10 hours to cook.
Instructions
1. Wash the potatoes in warm water, and then peel them. Slice the potatoes so that they are as thin as possible. Peel the outer layer of onion, and slice these thinly, also. Place off to the side while you prepare your ham slices.
2. Slice ham from a big ham roast or you can use pre-packaged ham slices. You will need 8 slices in all for this recipe. Take 4 ham slices and put them in the bottom of the crock pot.
3. Layer half of the thinly sliced potatoes over top of the ham. Spread half the onion slices over top the potatoes. Sprinkle half of the shredded cheddar cheese over the onions. Layer the remaining ham slices, potatoes, onions and cheese in the same manner.
4. Spoon the cream of mushroom soup over the layers of ham, potatoes, onions and cheese. Place lid on the crock pot. Cook, covered, for 8 to 10 hours or until the potatoes are tender.
5. Serve the scalloped potatoes and ham that you made in the crock pot with biscuits or bread and butter.
Tags: onions cheese, potatoes onions, potatoes onions cheese, potatoes that