Homemade Porkchop
Rub
The pork chop may seem like a bland, ordinary, done-to-death main dish for many who are accustomed to having it on their table on a regular basis, but it is definitely a food item that does not have to be tasteless and boring. Creating flavor is the key when it comes to making an average pork chop extraordinary, and that is what a dry rub does.
Basic Information
A dry rub is a conglomeration of spices applied through dry application to meats. It can be part of a marinade, added just before cooking, kept on the table as an extra seasoning or used as a key ingredient in all three steps. Many who use dry rubs purchase it online, at a grocery store or at a specialty retail outlet; however, making a dry rub at home is within an average person's capacity, and doing so can save money. Mixing several spices to add to pork chops at a later time is essentially what making a homemade dry rub entails.
Personal Taste
When it comes to home cooking, personal preference plays a central role. What do you prefer your pork chops to taste like? Are there certain flavors of foods that your family prefers? A homemade dry rub for pork chops can be Cajun-flavored, can contain a blend of Italian spices or might be created to be spicy with the addition of red pepper. Those who prefer less exotic flavors often opt for a simple blend of spices intended to be a precursor to a preferred barbecue sauce. Taking the time to dry out fresh herbs to add to a dry rub can give a spice blend an increased depth and richness of taste and can help you to preserve herbs you grow at home.
Tags: pork chops, Homemade Porkchop, pork chop