Aged tawny port
is the older sibling of the regular tawny. They both find their beginnings as a Ruby port, but while a regular Tawny is aged in wood for two to seven years, an aged tawny port spends no less than 10 years in wood. This longer aging time results in a more complex and mellow tawny port.
Instructions
1. Know that aged tawny is different than a regular Tawny. Aged tawny can come from only the highest quality Ruby port blends.
2. Understand read the label. The age of tawny port is indicated on the label as either 10, 20, 30 or 40. This denotes the average age of the port blend. The older port offers flavors that are more complex and rich, with soft tannins and a silky mouth feel.
3. Determine when to drink aged tawny port. This port has matured in wood casks and is ready to drink when bottled.
4. Buy a 20-year aged tawny port. These aged tawnys are considered by the Portuguese to be the pinnacle form of the art of port wine production.
5. Try Dow's 10-, 20-, 30- or 40-year aged tawny port. Dow has been around since 1798 and is a highly regarded port house worldwide.
6. Purchase Cockburn's 10- or 20-year aged tawny port. Cockburns is another port house that has been around for many years. Its 10- and 20-year Aged tawnys have consistently received top reviews from wine connoisseurs around the globe.
Tags: tawny port, aged tawny, aged tawny port, 20-year aged, 20-year aged tawny