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Spaghetti is a favorite in our home. many of us love leftover spaghetti but sometimes you just want to jazz it up a bit.
This might not sound like the best casserole but once you make it, it will quickly become a family favorite! My family loves to have spaghetti because they know that they will get the casserole the next night. You might even find yourself making a batch of spaghetti just so you can make this recipe.
Instructions
1. Combine the leftover noodles and sauce in a casserole dish that is big enough to mix all of the ingredients.
2. Add one can of Cream of Mushroom soup (no water) and a can of drained green beans. Mix well.
3. You can either bake this in a 375 degree oven for 30 minutes until bubbly or microwave on high for 5 to 10 minutes. Either way works good.
4. Top with grated cheese of your choice. Serve with french bread or rolls and a green salad for a wonderful, fast and easy meal!
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