Ripen Mangos Faster
Mangoes taste best ripe -- and they develop quickly. You can tell a mango is ripe when the fruit's flesh is soft like a ripe peach. Coloring is not a certain indicator of ripeness, however, according to the Cookthink website, most varieties turn a yellow shade when ripe. A mango develops a strong, fruity smell when it is ready to be eaten.
Instructions
1. Allow the mango to sit at a mild room temperature until its consistency becomes softer but not spongy to the touch.
2. Mangoes can display any combination of green, yellow, orange and red.
Place an unripe mango with a second fruit, such as an apple, banana or another mango, in a paper bag. The mango will ripen overnight. The ethylene gas the fruit emits speeds the process.
3. Set a mango in a tray with the stem end facing downward. Protect the fruit against shriveling by putting a damp washcloth over the fruit as it ripens.
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