Breadsticks are easy to make and add the perfect touch to many Italian dishes. But if you're bored with the same bland crunch, try this quick recipe for Garlic Butter Breadsticks.
Instructions
1. Pre-heat your oven to 375 degrees.
2. Cover your baking sheet with tin foil. Then spray your non-stick spray over the foil.
3. Pop the can of breadsticks. Unroll them onto the baking sheet and separate them from each other. Leave enough space between each breadstick; they will enlarge while baking.
4. Microwave your butter in a coffee mug or small bowl for about 45 seconds or until melted. Place a paper towel over the bowl to avoid splattering.
5. Peel and mince your garlic.
6. Combine your minced garlic and the Italian seasoning with the melted butter. Stir until it is well mixed.
7. Spread the garlic butter mix liberally onto the breadsticks using a pastry brush.
8. Bake in the oven for 10 to 12 minutes or until golden brown. Remove and serve hot.
Tags: baking sheet, Butter Breadsticks, Garlic Butter Breadsticks