All of your cooking is complete and you have finished your Chinese pot stickers. The only thing left is to figure out serve both the pot stickers and the sauce. Learn plate your pot stickers and serve your guests up a gastronomic delight.
Instructions
1. Grab your tasty Chinese pot stickers and the serving plate. To correctly plate them, the flat, golden brown side must be showing at the top. So you basically have to set them upside down on the plate.
2. Arrange them so that they display nicely on the plate. Depending on the shape and size of your plate, you can arrange them in a circle, a star pattern or just randomly.
3. Take the sauce and pour it lightly over the pot stickers. You may need to get a spoon and scoop out some of the pepper, garlic and ginger and sprinkle it over the pot stickers, since those three ingredients sink to the bottom of the sauce.
4. For an extra garnish, you can take some sliced green onions and sprinkle them over the top of the pot stickers and sauce. You don't have to add a lot, but just enough to make it look nice.
5. Put the rest of the sauce in a separate bowl for guests that may want to dip their pot sticker or add more sauce to their plate. Feel free to also add a sprinkling of sliced green onion to the top of the sauce, as well.
Tags: over stickers, sliced green, stickers sauce