Fresh strawberries add flavor and color to salads.
Strawberries are a seasonal fruit that peak in early to mid-June. This plump, red berry is naturally rich in antioxidants and an excellent source of fiber and vitamin C. When strawberries come into season, salads and desserts featuring the fruit show up on many restaurant, cafe and home menus. Strawberry Sour Cream Gelatin Salad is simple to make and adds color and flavor to picnics, cookouts and at-home meals. The use of frozen strawberries allows you to make this simple treat anytime of the year.
Instructions
1. Strawberry or cherry gelatin form the foundation of this salad.
Empty one package strawberry or cherry gelatin into a bowl. Add boiling and cold water according to package directions. Stir with a wooden spoon until the gelatin is dissolved.
2. Stir the strawberries, crushed pineapple and sliced banana into the gelatin. Reserve three or four strawberries for garnish.
3. Pour half the gelatin and fruit mixture into a 9-inch by 13-inch pan. Place the pan in the refrigerator to set the gelatin.
4. Whip sour cream to make it fluffy.
Empty the container of sour cream into a bowl. Whip with a wire whisk until light and fluffy.
5. Spread the sour cream over the first layer of gelatin once it has set. Pour the second half of gelatin and fruit mixture over the sour cream. Return the pan to the refrigerator to set the top layer.
6. Slice the reserved strawberries and arrange in the middle of the gelatin salad.
Tags: cherry gelatin, fruit mixture, gelatin fruit, gelatin fruit mixture, half gelatin, half gelatin fruit, into bowl