Processed cheese products contain a variety of cheese ingredients.
The processed cheese products that line the shelves and coolers of supermarkets are not actually types of cheeses, but are made from other actual cheeses. Real cheese is identifiable by its ingredient label, but many of the processed cheese products, such as spreadable cheeses, cheese dips and American cheese may appear to look like cheese but are actually made from a combination of ingredients, including other actual cheeses.
Spreadable Cheese Wedges
Spreadable cheese wedges are popular snack foods.
Cheese wedges are often eaten on their own as a snack, paired with other foods such as fruits, crackers or vegetables, or spread on bread products, such as wraps or bagels. According to zeer.com, a food ingredient database website, these processed spreadable cheese wedges are actually made from a few different types of actual cheeses, including Cheddar cheese, Swiss cheese and other semi-soft cheese ingredients, such as pasteurized cultured milks and creams.
American Cheese
American cheese is a widely used processed cheese product.
American cheese is a processed cheese product that is used in everything from hamburgers, to scrambled eggs to grilled cheese sandwiches. Yet American cheese is not an actual type of cheese; it is made from other cheeses. Cooking experts at AlansKitchen.com state that most American cheese products are made from a combination of cheeses, those being Cheddar cheese and Colby cheese.
Cheese Dip
Cheese dip is also called queso.
Cheese dips, also known as queso, are often used in Mexican dishes or as cheese dips for breads and tortilla chips. Queso is another processed cheese product that is made from an actual cheese, along with other natural and artificial ingredients and spices. According to zeer.com, the majority of yellow cheese dips are made primarily from Monterey Jack cheese, Cheddar cheese and Swiss cheese.
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