Friday, April 30, 2010

Homemade Fondue Pot

A fondue pot is a great way to enjoy a simple yet decadent interactive dining experience. With a little ingenuity, you can enjoy a fondue ex...

Thursday, April 29, 2010

Store Feta Cheese

It's easy to store feta cheese properly and extend its shelf life. Food has evolved greatly from ancient times, when different cultures ...

Decrease Acid In Pasta Sauce

The natural acidity in tomatoes can overpower a sensitive stomach. Tomatoes are a naturally acidic fruit, and that acidity can overpower hom...

Horse Hair Jewelry Instructions

Horsehair provides you with a strong and decorative jewelry accent. Horsehair provides you with a durable material with which to construct a...

Wednesday, April 28, 2010

Cut Cucumbers

When cucumbers are in season from May through July, take advantage of cucumbers in your cooking. If you have a recipe that calls for thin st...

Cut A Bread Bowl For Dip

Hollow out the center of bread to create a bowl for dips or soups. A bread bowl is a common way to serve thicker soups, such as clam chowde...

Tuesday, April 27, 2010

Make Orange Fudge

Make Orange Fudge When you take a bite of fudge, you usually don't expect the taste of orange. However, the combination of tart orange j...

Monday, April 26, 2010

Microbial Quality Of Spices

Spicier receipes are found in areas of the world where temperatures soar. In addition to flavoring foods for thousands of centuries, spices ...

Cook Snails

Cook Snails Snails are a delicacy in many cultures. They serve as a lovely appetizer to virtually any meal, and thankfully, they are relati...

Friday, April 23, 2010

Prepare A Healthy Low Calorie Lunch And Snack

Eating healthy does not mean eating bland, tasteless food. You can eat delicious, nutritious meals all day long. A healthy lunch may seem pr...

Create Leaf And Vine Designs With Icing For Cake Decorating

Learning to decorate a cake with different techniques and patterns takes some time, but the reward of a beautiful cake is well worth the ef...

Thursday, April 22, 2010

Make Strawberry Cobbler

A scoop of ice cream and a sprig of mint make the perfect garnish for this delicious strawberry cobbler . Nothing can beat the taste of home...

Create A New Nonalcoholic Shot

You're having a party and know many of your friends don't drink alcohol. But you don't want them to feel left out of the fun of ...

Wednesday, April 21, 2010

Freeze Oysters

Oysters are a type of shellfish that contain a small, tender piece of meat within a tough hinged outer shell. If you're going to eat fre...

Healthy Meals To Go

Use fresh foods for healthy meals to go. Eating healthy meals while living a busy lifestyle can be daunting. Fortunately, there are many way...

Tuesday, April 20, 2010

The Best Spices To Use When Making Venison

The right spices may bring venison to your table. Many deer hunters who hunt to fill their freezers will tell you they prefer a good cut of ...

Make Wood Wine Racks

avlxyz/Flickr.com Anyone who enjoys wine and keeps more than a bottle or two on hand eventually faces the same dilemma: storage. Buying a wi...

Monday, April 19, 2010

Dry Mustard Vs Mustard

Mustard is found in many cuisines. Mustard greens make a nutritious side dish and the seeds are used as a spice and condiment. Whether dry o...

Prediabetes Foods

The pre-diabetic stage is often considered the middle ground between full-blown diabetes and normal blood sugar levels. There are many foods...

Friday, April 16, 2010

Preserve Tomatoes With A Pressure Cooker

Using a pressure cooker to bottle your tomatoes is a great way to preserve your crop and stretch your fresh tomatoes into the winter. Bottli...

Make Raspberry Crisp

In less than ten minute you can whip up the ingredients to prepare this mouthwatering dessert. Combining a lightly flavored pear with a nice...

Thursday, April 15, 2010

Bake Finnish Rye Bread

Bake Finnish Rye Bread Wheat flour was not available in Finland until the early 1900s, and rye flour continues to be the flour most commonl...

Get Free Food And Drink Samples

When it comes to free food, don't just settle for the Chinese food samples in the mall food court. Go for free samples of new and upcom...

Wednesday, April 14, 2010

Cook Chicken Breast With White Rice And Pineapple

Making a delicious chicken dish that does not require a lot of preparation can be a challenge. You can make chicken in a variety of ways, bu...

Tell When Pineapple Guavas Are Ripe

Pineapple guava, also called feijoa, is a tropical fruit that grows on evergreen shrubs. The time it takes for the tree to flower and the fr...

Tuesday, April 13, 2010

Get A Master Sommelier Certification

A master sommelier expertly matches wine and food. A sommelier is a trained expert in wine and other spirits. The international Court of Ma...

Homemade Mulled Cider Spices

Homemade Mulled Cider Spices Mulled cider is a classic winter drink perfect for serving at parties, after a long day playing in the snow or ...

Monday, April 12, 2010

Provolone Cheese

Provolone cheese is an Italian cheese with a firm texture and mild flavor. It is similar in taste and texture to mozzarella cheese. Provol...

Edible Wild Hibiscus Flowers

Since the days of ancient Rome, wild hibiscus flowers have been eaten as food and used to make medicine and tea. They are also used as garni...

Friday, April 9, 2010

Cook The Grecian Delight Spanakopita

Chopped spinach is a key ingredient in spanakopita. Spanakopita is a Greek dish. Often enjoyed as a snack or an appetizer, spanakopita is a ...

Thursday, April 8, 2010

What Is Difference Between Sushi & Sashimi

What Is Difference Between Sushi & Sashimi? Although sushi has been a staple food in Japan for hundreds of years, the dish has recently ...

Make Cranberry Grape Salad

Cranberries, grapes, marshmallows, and whipped cream make a lovely fresh fruit salad . This treat is a tradition at my family's Thanksgi...

Wednesday, April 7, 2010

Make Vindaloo Paste

Vindaloo originated in Portugal as a pork dish cooked with red wine and garlic. Over time, the dish vinh d'Alho (from "vinho,"...

Boil Kielbasa & Red Potatoes

New red potatoes are perfect to serve with kielbasa. Kielbasa, otherwise known as Polish sausage, and red potatoes are common ingredients in...

Italian Cooking For Beginners

Italian cooking is much more than spaghetti and meatballs. For the novice cook, it may seem that Italian cooking is difficult, but, in real...

Tuesday, April 6, 2010

Make Shrimp Salad

Use seasonal fruits in your shrimp salad for an extra treat. The next time you are in the mood for a seafood salad, try featuring shrimp as...

Package Homemade Cookies As Gifts

Homemade cookies make thoughtful and tasty gifts---but they don't look very gifty when wrapped in just tin foil or plastic wrap. Follow ...

Monday, April 5, 2010

Cook With Apple Cider

Fresh, sweet apple cider is a delicious and healthy beverage, but it is also a versatile ingredient that can easily be incorporated into yo...

Toast Pistachios

Pistachio nuts are crunchy and subtly sweet. Pistachio nuts are native to Middle Eastern countries such as Syria, Caucasus and Afghanistan ...

Friday, April 2, 2010

Make Jamaican Fried Dumplings

Fried dumplings are a staple in Jamaica, often served to balance out the heat in spicy Jamaican foods. Their slight sweetness also makes th...

Thursday, April 1, 2010

Curd Cheese Substitutes

Curd cheese loses its flavor the longer it is stored. Curd cheese is young cheddar cheese in it's freshest state, before it is aged and...