Season souvlaki with delicious spices.
Greek souvlaki is one of the most ancient and popular foods found in Greece and around the Mediterranean. Although simplistic in its form and ingredients, which are cubed pork and spices skewered onto a thin stick, Greek souvlaki is seasoned with certain spices that make it one of the most cherished regional cuisines. You can make your own souvlaki at home by adding these spices to cubed pork.
Thyme
Thyme is an herb grown for its spiky, green leaves. Although it can be used in a dried form, traditional souvlaki uses fresh thyme to enhance the flavor of the pork. Purchase fresh thyme at a natural foods market or international foods store.
Mustard
Mustard is a seed that is usually ground and pulverized, then sprinkled over foods and dishes. Freshly ground mustard seed should be used in Greek souvlaki instead of canned powdered mustard, because it will have a richer, more spicy flavor. Purchase mustard seeds at any grocery store and grind them at home using a mortar and pestle or pepper grinder.
Peppercorn
Peppercorn is a spice that is ground and used in souvlaki to add a warmth and depth to the dish. Although black, white or red pepper can be purchased in a powdered form, using the freshly ground pepper from peppercorns will add a lot more flavor. Purchase peppercorns from a grocery store and grind them using a pepper grinder.
Tags: Greek souvlaki, cubed pork, flavor Purchase, fresh thyme, grind them, grocery store, grocery store grind