Tea time
Tea time is an escape from the ordinary. In France, this tradition began in the 1600s, when tea was served in the private chambers of royalty. Today some of the world's finest tea houses are Parisian. Tea-related gatherings are common among all classes, and men, women and children partake. Exotic tea blends and savories are overshadowed by delectable French pastries.
History
Tea arrived in France around 1636 from Holland. French royalty fell in love with the bewitching brews. Serving tea became more than a social custom. The royal family believed tea cured illnesses and restored youthfulness. Gradually, the people of France associated tea with upper society, which stigmatized tea. In 1793, when the French citizens revolted, tea was banished along with the royal family. However, in the 1830s, everything English became the rage, and tea returned to France.
Dress
Tea parties are usually dress-up events. For women, dresses or suits and possibly hats and gloves are appropriate. For men, ties and jackets are the norm. A French tea party reflects an international level of style that is softer than traditional "business dressing." Light elegance is the mood to strive for. Tea parties should be festive, not serious or dreary. Ellen Easton, an accomplished tea expert, recommends "pretty little Chanel suits or at least Chanel inspired ones" in colors that are not dark.
Etiquette
Tea-party etiquette begins with a handshake and greeting. Before shaking hands, gloves are removed. Purses go under the table or on women's laps. Sunglasses, keys and cell phones stay off the table. Napkins are unfolded and rest on laps. The host pours the tea, and his close friends may assist. Scones are consumed first, followed by savories, with sweets last. Guests who need to temporarily leave the table should place their napkins across their seats, but they should place their napkins to the left of their plates at the conclusion of the tea.
Menu
An array of sublime pastries highlights the French tea experience. Savories are optional, and hostesses often serve macaroons.
On WhatsCookingAmerica.net, Ellen Easton suggests the following French Tea Inspired Menu: Hazelnut Cream Puffs, Eclairs, Orange Pate de Fruit, Petit Fours, Almond Meringue, White Chocolate Mint Rose and Jasmine Tea with Pink Rose Sugar Cubes.
Tea Time
Low tea is an afternoon tea served with sandwiches, scones, cream and sweets. The name came about because guests were originally seated in low armchairs with low side tables. "Elevenses" is an English ritual tea that occurs during morning break time in England. Teatime in Paris can be anytime, but traditionally, friends gather at 5:00 p.m. for tea with a light meal and pastries. High tea is most elegant and includes meat and potato savories as well as other foods along with tea.
French Tea Experience
Susan Springer, owner of Your Cup of Tea, on a trip to France observed French tea traditions. As with French style, in general, visual presentation was key. Serviceware was white to showcase the food. Ms. Springer states that Parisian tearooms were "lively, noisy and composed of men, women and children of all ages."
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