The nice thing about dump cakes is that they are easy to make but taste like you fussed. Great warm or cold, a three-fruit dump cake can be a hit at picnics and potlucks.
Instructions
1. Preheat the oven to 350 degrees. Lightly spray the baking dish with the non-stick cooking spray and set aside
2. Dump the apple pie filling into the baking dish and spread it out. Dump the drained peaches and drained pears into the baking dish. Stir gently to combine the peaches and pears into the apple pie filling.
3. Sprinkle the dry cake mix on top of the fruit and lightly spread evenly over the top.
4. Cut the cold stick of butter down the middle lengthwise, then cut each piece into eight pieces. Place the butter evenly over the top of the cake.
5. Bake 40 to 45 minutes or until golden brown. Remove from the oven and allow to cool a little bit before serving. Serve warm or cold, topped with vanilla ice cream or whipped topping. Keep leftovers covered in the refrigerator.
Tags: baking dish, apple filling, evenly over, into baking, into baking dish, pears into