Pouring the perfect draft (or draught) beer is an art and a key part of the entire flavor experience. Though there are small variations between pouring different types of beers (such as an ale versus a pilsner), the following technique offers some general guidance on successfully pour a draft beer.
Instructions
1. Use a clean glass. Soap residue, oils, dirt or even the remains of a previous beer may prevent a good head, or foam, from forming on the beer and affect the taste.
2. Place a few fingers behind the tap lever close to the faucet, keeping your thumb in front rather than just grabbing the top. Open the faucet completely. Opening it slowly or incompletely creates too much foam.
3. Hold the glass at a 45-degree angle just below the spout. Target the middle of the slope of the glass.
4. Bring the glass gradually to a vertical position halfway through your pour, aiming the stream into the middle of the glass.
5. Add distance slowly between the spout and the top of your glass as you pour to create a good head. Head on beer is necessary to release the beer's fragrance and taste. Optimal head size depends on the type of beer, but between a finger's width and 1 ? inches is a good rule of thumb.
6. Flip the tap back quickly with your thumb to close the faucet.
Tags: close faucet, good head, your thumb