Combining the richness of cream cheese with the sweetness of strawberries makes a perfect appetizer.
Cheese balls are a simple and tasteful addition to any appetizer plate at either a formal party or casual gathering. However, since they are usually made out of a softer cheese and have ingredients that are high in water content, such as strawberries, the balls often can become too soft if left for long periods of time. By adding a thickener to the strawberry cheese ball while creating it, the cheese can be made firmer and has a greater ability to stand up to heat. Add this to my Recipe Box.
Instructions
1. Break the cream cheese ball, if previously made, in to the bowl. If not, add all the ingredients needed for the recipe.
2. Sprinkle the graham crackers on the mixture. Combine them evenly in to the cheese using your hands. The crackers will absorb moisture from the surrounding cheese while adding extra flavor.
3. Pour the powdered vanilla pudding mix into the bowl. Combine the contents thoroughly using your hands. Make sure that there is no granules of powder left. The thickeners for the pudding will help stabilize the cheese and draw out some of the moisture to help set it.
4. Press the ingredients in to a ball shape in the bowl. Roll it between your palms to smooth it, if you desire.
5. Wrap the cheese ball in plastic wrap. Place it in the refrigerator and let it set for four hours. Remove immediately before serving for the best results.
Tags: cheese ball, cream cheese, using your, using your hands, your hands