When you decide to spend upwards of $25 or more for a lobster dinner at your favorite seafood restaurant, you want to make sure you're getting the most out of your hard earned money. While it may seem fairly straightforward, ordering and most importantly eating a lobster can be tricky. Following a few simple (but key) steps can help ensure that everything goes swimmingly.
Instructions
1. Inform your waiter or waitress that you'll be enjoying a lobster dinner. You can let your server pick out the lobster for you; or, if you are at a restaurant like Red Lobster, for instance, you can walk over to a tank and pick from a variety of live ones which you'd like to eat.
2. Tell your waiter how you’d like your meal to be cooked. The recommended methods for cooking a lobster are to steam, boil, or broil it. They all taste great – this comes down to a matter of personal preference.
3. Enjoy your newly prepared meal. The meat is found in the body, claws, legs, and tail. These sections can and should be separated from each other easily with your hands before you start eating. It can be enjoyed plain, dipped into melted butter, or another kind of sauce.
4. Finish your meal and pay your check. Congratulations – you’ve just ordered and enjoyed one of the finest meals the sea has to offer.
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