Maytag Blue Cheese
The Maytag Dairy is located in central Iowa, just a hop, skip and jump away from the Maytag appliance factory. The dairy has been creating creamy Maytag Blue Cheese for more than 75 years. Its founder, one of the Maytag appliance heirs, chose to make his mark on the culinary rather than the cleaning world. The result is a creamy rich blue cheese with a citrusy tang. Make this simple blue cheese dressing with Maytag cheese and serve over a wedge of iceberg lettuce with sliced beefsteak tomatoes.
Instructions
Make Maytag Blue Cheese Dressing
1. Combine sour cream, mayonnaise, and crumbled blue cheese in mixing bowl.
2. Stir gently with spatula.
3. Add vinegar and rest of ingredients, then stir again.
4. Pour into glass jar with tight-fitting lid, or cover with plastic wrap and refrigerate up to several hours or overnight.
5. Shake gently if using glass jar, or whisk dressing with fork before pouring into gravy boat with ladle to serve alongside lettuce wedges.
Tags: Maytag Blue, Maytag Blue Cheese, blue cheese, Blue Cheese, Blue Cheese Dressing