Follow a some simple rules to make perfect rice -- every time.
In many countries around the world, rice is a staple that's eaten at every meal. Boiling long-grained rice is more of a science than an art. They key is to ensure the rice is cooked in enough liquid so that the grains get soft, but not soggy, and each grain separates from the others instead of sticking in clumps. If you carefully follow some basic steps when boiling rice, your rice will be light and fluffy every time.
Instructions
1. Fill a pot with 4 cups water. Add rice and salt. Stir with wooden spoon.
2. Turn stove on high. Bring water to a boil.
3. When boiling, stir rice using the spoon. Put lid on pot, ensuring it fits tightly so that steam doesn't escape from the pot.
4. Turn heat down to low and simmer for 20 minutes. Do not lift the lid until the rice has cooked for 20 minutes.
5. Turn off heat. Let rice sit for 5 minutes before removing lid and fluffing rice with a fork.
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