Black bean sauce is a delectable dark sauce with Asian roots that you can use to spice up your dishes. It is commonly made of black beans, chicken stock, garlic, chili peppers and other herbs and spices. Learn use black bean sauce to make your lunch or dinner a delight to enjoy. Make plenty and store it so that you can use it on demand.
Instructions
1. Pour your hot black bean sauce over a cooked juicy chicken breast to give it a more spicy flavor. You can also cook baked chicken legs and pour the sauce over them about five minutes before removing them from the oven for a wonderful chicken dish.
2. Add black bean sauce over all rice portions of your meals. Black bean sauce has the perfect amount of thickness to turn plain white rice into a much more interesting side dish.
3. Saute your black bean sauce with Asian soft noodles (rice or wheat). Add stir-fry vegetables such as baby corn, peppers and broccoli to make a healthy meal.
4. Thicken your black bean sauce by adding about three or four more tablespoons of black beans to your recipe. Use the sauce as a dip for your next party. Pair the black bean dip with scoopable tortilla chips.
Tags: bean sauce, black bean, black bean sauce, sauce over, your black, your black bean