Home fries are a popular breakfast food that can also be served as a supper side dish.
Potatoes are a source of potassium, vitamin C and fiber and are a versatile food that can be served in a variety of ways. One method of preparing potatoes is to make home fries, or chunks of potatoes that are cooked in butter, margarine or olive oil until they are golden brown. Home fries are traditionally served as a breakfast food alongside bacon and eggs but can also make a tasty side dish with meat such as chicken or roast beef.
Instructions
1. Gather one medium to large potato for each person. Cut potatoes into quarters and add to a pot of boiling, salted water. Cook the potatoes until they are tender and drain the water from the pot. As an alternative to boiling, cook whole potatoes in the microwave for approximately four minutes or until they are tender and can easily be pierced with a fork.
2. Drain water from the pot and let the potatoes cool. Once cooled, cut each potato into slices or bite-sized chunks.
3. Melt 2 tbsp. of margarine in a skillet over medium heat. Add the potatoes and saut for about 18 minutes, or until they are golden brown. The website Cooking 101 recommends adding another tablespoon of margarine after nine minutes of cooking. Stir intermittently and season with salt, pepper or onion during cooking.
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