Dried mushrooms are very concentrated in flavor and can be used to complement virtually any dish that calls for mushrooms. You can grind them into a dry seasoning powder or reconstitute them with water.
Instructions
1. Reconstitute dried mushrooms for most recipes by placing the mushrooms in a cup or bowl.
2. Fill the container about halfway.
3. Cover the mushrooms with boiling water.
4. Cover the container with plastic wrap to prevent steam from escaping.
5. Steep for 5 to 10 minutes or until the mushrooms are tender.
6. Strain the water, but don't discard it; it's very flavorful and can be used in your recipe.
7. Chop the mushrooms into small pieces and use them in the recipe as directed.
8. For a drier dish, such as stuffing or a casserole, simmer the steeping water for a few minutes to concentrate the flavors and reduce the volume a little, then add it to your dish. Add the water directly to any liquid dish, such as soup or sauce. Strain the liquid or pour it off carefully if the mushrooms contained grit.
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