If spinach dip is one of your favorite appetizers to order, you may want to learn make your own version at home for entertaining guests, or to make a snack you enjoy when you don't feel like leaving the house. A few basic ingredients, along with spices to make the dip slightly spicier or flavorful, results in a spinach dip that will impress your loved ones while satisfying your craving.
Instructions
1. Thaw a box or two of chopped spinach and drain it well, as wet spinach will compromise the flavor of the dip.
2. Place the spinach in a bowl, and combine it with a cup of cream cheese. Use a large fork or spatula to combine the two ingredients evenly.
3. Add a cup of sour cream, and continue stirring the spinach mixture.
4. Season the dip with a few teaspoons of minced garlic, powdered mustard, and hot pepper sauce to taste, along with half a cup of chopped red onions. You can also use about half a packet of instant vegetable soup mix or taco seasoning for an especially savory or Latin flavor.
5. Pour the dip into a casserole dish, and sprinkle Parmesan cheese on top.
6. Bake the spinach dip at about 350 F for 5 to 10 minutes, or until it has a golden brown crust and is bubbly.
7. Garnish the dip with fresh herbs like basil leaves or parsley before serving.
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