Brewing beer is a popular hobby among beer enthusiasts. Using intricate steps and procedures, the finished product is unique. Pouring a homebrew beer correctly is vital in maintaining the fragrance and flavor of the beer. Learn to pour homebrew beer to maintain its integrity.
Instructions
1. Know the reasons why homebrew beer requires a correct pour. Homebrew beer is not processed; sediment from hops, yeast and other ingredients remain and settle at the bottom of the bottle. To avoid the sediment in a drinking glass, the beer must be poured correctly. A good foam head locks in the aroma of the beer and prevents carbon dioxide from escaping, so a good beer pour produces a sufficient head.
2. Choose the glassware in which to pour your homebrew beer. Different types of beer taste better when consumed from certain types of glasses. Glassware shapes and sizes help to lock in flavor and aroma and promote foam head creation. Three popular glasses are the pint glass, which is generally used with ales and stouts, the beer stein, used for dark ales and lagers and the pilsner glass, which is used for lagers and has a shape that maintains the foam head.
3. Clean the glassware properly before attempting to pour a homebrew beer. The glass should be cleaned with hot water and very mild dish soap. Rinse the glass in hot water and allow it to air dry, as towels leave unwanted residue. Hand-washing is best; dishwashers can leave soap residue on the glassware.
4. Pour the homebrew beer while tipping your glass at a 45 degree angle. Aim the beer flow at the center of the glass and pour gently. When the half of the beer is poured, tip the glass to 90 degrees and finish pouring the beer. The optimal foam head is one inch to one and a half inches thick at the top of the glass.
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