About Scrambled Eggs
Eggs can be cooked and served in a variety of ways, for breakfast, lunch or supper. One of the easiest ways to serve eggs is "scrambled." Even scrambled eggs come in different varieties, though, and their taste can change dramatically from one day to the next.
Function
Scrambled eggs are made by cracking raw eggs into a mixing bowl. Using a fork or a whisk, the eggs are mixed until the egg white and yolk are one liquid form. Milk, butter, salt, pepper and oil may be added to the eggs for flavor and texture. A pan is preheated, often greased, and the eggs are poured into it. Mixing begins immediately and the heat is reduced as the eggs begin to harden. After about a minute or two, the pan should be removed from the burner and served immediately for the best results.
Types
Ingredients added to scrambled eggs provide a wide variety of tastes. Vegetables like asparagus, tomatoes, spinach, broccoli, and zucchini can all be added to give the eggs a unique flavor. Meats like sausage, ham, bacon and corned beef hash can also be added to scrambled eggs.
Scrambled eggs can also be made in a microwave using a store-bought egg cooker or just mixed up and cooked in a bowl.
Features
Commonly served as a breakfast food, scrambled eggs are often served with toast, bacon, hash browns, home fries and other breakfast items. Scrambled eggs can also be used as a part of a breakfast sandwich and stuffed between a bagel, English muffin or two pieces of toast.
Popular condiments for scrambled eggs are hot sauce, ketchup, syru and A-1 sauce when served with a steak.
Considerations
Instead of using real eggs, scrambled eggs can be made with many common egg replacements. Liquid whole eggs remove the mixing process and can be poured directly in the pan. Powdered eggs simply need water to become scrambled eggs and can include real egg products or imitation egg products. Freeze-dried eggs last a lot longer than regular eggs and are suitable for scrambled eggs anytime.
Significance
The simplicity of creating scrambled eggs makes this one of the most popular breakfast foods in the U.S.. It is available at almost every diner or restaurant featuring breakfast and is found at fast food restaurants like Wendy's and McDonald's. The ease of creation also makes it a popular first meal for children learning cook.
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