Green pepper jelly is a condiment that balances sweet and spicy flavors, making it a favorite at parties and social gatherings. It is usually made with green bell pepper and often incorporates hot peppers that are green, such as jalapeno. While it is a relatively common sight at party buffet tables, it should be noted that there are several different ways that this condiment can be served to your guests.
Instructions
1. Smother a brick of cream cheese with green pepper jelly. This will balance the sweetness, acidity, and spice of the jelly. Spread this mixture on crackers or warm slices of baguette.
2. Use as the base for a flavorful citrus marinade. Pulse the jelly in your food processor, adding a few tablespoons of orange juice at a time until the marinade takes on a smooth, liquid consistency. Soak chicken, seafood, or pork in this mixture for 30 minutes before cooking.
3. Pulse a tablespoon of the jelly in a blender, then stir in a Boston shaker with champagne. Pour into a champagne flute to create a uniquely refreshing cocktail with just a hint of spice.
4. Stuff storebought puff pastry shells with green pepper jelly, adding neufchatel cheese or shredded ham to the shell for added flavor.
5. Saute fresh spinach, diced red onion, and scallions until wilted. Top toasted slices of bread with spreadable herb cheese, a dollop of green pepper jelly, and the wilted vegetable mixture.
Tags: pepper jelly, with green, green pepper, green pepper jelly, this mixture, with green pepper