Croissants are a flaky pastry often served in brunches or at teatime.
Many famous French dishes have made their way into homes in the United States, such as croissants, beignets and vichyssoise (potato and leek soup). French dishes bring to mind elegant and classic dishes that make your appetite soar and delight your taste buds. Preparing French food is also often very satisfying since serving food from other cultures helps you appreciate other foods of the world.
Foie Gras
Foie Gras is considered a delicacy in France and often served as a canapé on a square of toasted bread, as suggested by the Easy---French---Food website. The dish primarily consists of goose or duck liver with seasonings added, including brandy or, occasionally, truffles. It is blended into a smooth consistency and served usually only on special occasions since it is a bit pricey. Foie Gras can be found packed in glass jars or you can get it fresh at restaurants or specialty food stores.
Crepes
Crepes are very thin pancakes and are served in many different ways in France. The French use either a sweet or a savory batter depending on the type of filling they wish to use. The crepes can be served with a sweet filling such honey, jams, fruit, sugar, or have a meat or cheese filling, according to the Traditional French food website. Their versatility makes them a favorite at any meal.
Coq Au Vin
Coq au Vin simply means chicken with wine and this delicious entrée is truly authentic if you marinade the chicken in red wine for approximately 24 hours before preparing, as suggested by the France This Way website. This main dish is prepared with mushrooms, bacon fat, onions, carrots, thyme, parsley and, sometimes, cognac and garlic. The chicken dish is slow-cooked in an oven until it is tender and rich with wine flavor.
Croissant
The croissant is a type of pastry available in bakeries in France, as suggested by the Easy---French---Food website. This delicate bread is made by placing butter onto dough, folding it and rolling it out. The process is repeated many times making a light, flaky, slightly-sweet tasting roll. It is a favorite for teatime and Sunday brunches and is popular in the United States as well.
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