Pinot Noir may not as popular as Cabernet or Merlot, but it is gaining in popularity. If you like red wine, it deserves your attention. Choosing the right Pinot Noir does not involve learning taste hints of vanilla or bits of cocoa--it is more simple than that. Follow these steps to learn more.
Instructions
1. Recognize how Pinot Noir is supposed to taste. It is supposed to be lighter in flavor and color and a bit less bold than a Cabernet Sauvignon. This is what is meant when it is described as "softer" than a Cabernet.
2. Understand "Old Style" Pinot Noir. When Pinot Noir is produced in the "Old Style" method, it results in a lighter-bodied wine with little hints of fruit.
3. Understand "New Style" Pinot Noir. When this wine is produced in the "New Style" method, it is often described as more full-bodied with distinct flavors of fruit.
4. Learn about the grape in order to understand the price. Pinot Noir grapes are notoriously difficult to grow. As a result, fewer bottles are produced and prices will be slightly higher than a Cabernet or Merlot.
5. Learn about the regions. Because the Pinot Noir grape is like a temperamental child and needs constant attention and nurturing to grow, where these grapes are grown is important.
6. Understand why growing regions are important. Regions are important because this grape will not produce the right flavor if it is not grown in the proper region, resulting in a poor-tasting Pinot Noir.
7. Choose the Pinot Noir that best suits your tastes. A Pinot Noir that tastes good to wine experts may not taste as good to you. Make your choices based on your preferences.
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