Pinot Grigio and Chardonnay are two popular varieties of white wine. While they may look the same in a wine glass, they have different characteristics and tastes.
Pinot Grigio
Pinot Grigio can be described as a light, delicate white wine. It it made from the the grape Pinot Gris and the flavor can vary based on the brand. Overall, the wine is light and tangy, and can have a citrus, pear or apple aroma and flavor. It is known as an easy-drinking summer wine.
Chardonnay
Chardonnay is a rich, buttery-tasting wine that is full-bodied and often has an oak flavor and aroma. However, Chardonnay is very sensitive to the wine-making procedure. As a result, different techniques and characteristics of where the grapes are grown can easily affect the flavors and variances of the wine.
Pairings
Pinot Grigio is best paired with foods that are light and simple such as chicken, pasta and light fish dishes. Pinot Grigio does not pair well with cream sauces or meats with a distinctive game taste. Chardonnay pairs well with more complex and heavier meals such as lobster, pork dishes and heavy, cream sauces. Chardonnay does not pair well with red meats or "fishy"-tasting seafood.
Common Brands
Cavit Pinot Grigio is an affordable and easy-to-find Pinot Grigio. Some other common brands of Pinot Grigio are Santa Margherita, Barefoot and Ecco Domani. A popular and inexpensive Chardonnay is Clos du Bois. Some other brands of Chardonnay include Solitude, Murphy-Goode and Ridge.
Interesting Facts
Pinot Grigio is the most popular imported wine in the United States. In 2002, 6 million cases were imported and its popularity continues to grow. However, wine professionals tend to scorn Pinot Grigio and praise Chardonnay.
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