It's not hard to make your own corn nuts.
Corn nuts are a healthy snack for after school or a trip in the car. You can purchase corn nuts in the grocery store, but you may not want all the salt that's usually added. Making corn nuts at home is easy and allows you to add whatever seasonings you like.
Instructions
1. Purchase dried corn kernels; don't get popping corn. Dried corn kernels are often available at health food stores.
2. Put the kernels in a bowl of water and cover the bowl. Refrigerate until the kernels are soft. This usually takes three days.
3. Drain the kernels and dry them thoroughly with a clean towel or paper towels. It's important to get rid of all the water.
4. Pour the oil into a pan to a depth that will allow the kernels to float up to the surface. Heat the oil until it is very hot. It's hot enough if it makes a crackling sound when you drop a drop of water into it.
5. Carefully place the kernels into the oil in small batches at a time to avoid crowding the pan. Cook until the corn floats to the surface and is golden brown.
6. Take the kernels out of the pan with a slotted spoon and allow them to cool for at least 10 minutes.
7. Add seasonings. Ranch and onion powder, as well as salt and pepper, are popular seasonings for this snack.
Tags: corn kernels, corn nuts